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Chemoeum · 10-06-2013, 08:55 AM

(10-06-2013 08:48 AM)TheGreatErenan Wrote:
(10-06-2013 03:24 AM)Doodat Wrote: ...when I'm feeling Gouda...

Man, you'd cheddar be careful with that one.

That's a grate pun you made.

aaronINdayton · 10-09-2013, 11:16 PM

I eat too much cheese. Why does it taste so good?

TheGreatErenan · 10-10-2013, 02:17 AM

I guess because it's relatively high in fat. Also, maybe because it's derived from milk, and we have an instinctive craving for milk from birth.

Chemoeum · 10-10-2013, 05:23 AM

I like putting cheese on everything. But I shouldn't because... Although the taste is good, I feel some kind of sharp feeling, and then I get a headache.

I like parmesan.

aaronINdayton · 10-10-2013, 10:30 PM

Headache's from cheese? Haven't heard of that before. I have heard of headaches from chocolate though.

Chemoeum · 10-11-2013, 04:42 AM

Oh wait, I said headache? No actually, my tongue hurts. I get a tongueache.

TheGreatErenan · 10-11-2013, 05:23 AM

I have never heard of someone's tongue hurting from eating cheese. How much cheese do you have to eat before that happens?

Chemoeum · (This post was last modified: 10-11-2013 05:47 AM by Chemoeum.)

Dunno. But you know, from that earlier post, I actually do get headaches from eating cheese. AND tongueaches. This is why I don't eat sliced American cheese. I REALLY hate having those headaches. This one time I had a headache from cheese, I instantly recalled a nightmare I forgot. I forgot what it was from this point. But I get a sting on my tongue from other different cheeses, the ones that taste awesome.

TheGoldenGriffin · 10-11-2013, 06:26 AM

Are you allergic?

Chemoeum · 10-11-2013, 08:57 AM

No. The headaches and stings aren't that strong. But I never... thought... about... ... that.